Air Fried Shrimp with Creamy Spinach and Dill Spread; by Pacific Seafood

Why make the same shrimp recipe over and over again when you can take it to a next-level? If you're a fan of shrimp and are up for a challenge, this one's exactly for you! 

Crispy, delicious, and simple, Air Fried Shrimp with Creamy Spinach and Dill Spread by Pacific Seafoodis a must try. This recipe is made with nutritious ingredients that lead to the best flavors and it's all you need for a flavorful weekend. 




  • 4 French style bread rolls
  • ¼ cup store bought spinach dip
  • 2 tbs dill
  • 1 tsp ground mustard seed
  • Fresh ground pepper
  • 2 roma tomatoes
  • 2 tsp Hiç RESERVE Extra Virgin Olive Oil
  • Fresh Parsley
  • 2 cups Tempura style breadcrumbs
  • 3 tbs Italian seasoning
  • 2 eggs
  • 1 cup flour


  1. Thaw shrimp in refrigerator, once thawed remove shells and tails from shrimp.
  2. Combine tempura style breadcrumbs with Italian seasoning
  3. Toss thawed shrimp in flour, then dip in beaten eggs and finally in mixed breadcrumbs
  4. Place in air fryer and air fry on 350 for 8 minutes
  5. While cooking, toast the French style bread rolls and combine dill, ground mustard seed, and spinach dip and spread on toasted rolls
  6. Chop fresh parsley, and tomatoes and toss with olive oil, salt and pepper and place on roll with the fried shrimp.

For more excellent seafood recipes, visit

Leave a comment (all fields required)

Comments will be approved before showing up.