Topped with fresh ingredients, Italian Caprese Salad which features the Italian flag colors, is a perfect summer dish that is full of delicious flavor.
This simple and quick to make recipe by Delicious Meets Healthy is mouthwatering with its basic ingredients that add deliciousness to every bite.
- 16 oz of fresh Mozzarella, sliced in rounds
- 2-3 medium tomatoes, sliced in rounds
- Handful of basil leaves
- Hiç RESERVE Extra Virgin Olive Oil
- Balsamic glaze
- Black pepper
Alternate a slice of tomato and a slice of mozzarella on a large plate, and keep alternating until you’ve used up all the ingredients.
Place fresh basil leaves in between the layers.
Drizzle the olive oil and balsamic glaze on top of the layered tomatoes and mozzarella.
Sprinkle with salt and pepper, then serve immediately.
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