Friday night is always pizza night! Especially when it's a delicious gluten-free pizza with a crispy olive oil crust, made by the talented Bakerita.
Rachel, also known as Bakerita, started her food blog at a young age where she has been using high-quality ingredients that are "better for us and our families" to create flavorsome gluten-free recipes.
Ingredients:For the dough:
- 1⅓ cups blanched almond flour
- ¾ cup tapioca flour plus extra for rolling out
- ¼ teaspoon baking powder
- 1¼ teaspoons sea salt
- ¼ cup room temperature water
- 2 tablespoons Hiç Premium Extra Virgin Olive Oil
For the vegan mozzarella (this will make enough for 4 pizzas):
⅔ cup raw cashews
2 tablespoons fresh lemon juice
1 clove fresh garlic
3 tablespoons nutritional yeast
- 1 tablespoon agar powder
2 tablespoons tapioca starch
1½ teaspoons sea salt
1⅔ cups water
- ½ cup marinara sauce
- 1 onion, sliced
- 8 oz. mushrooms of choice
- Salt, pepper & herbs
- Fresh basil
For full directions of the Gluten-Free Vegan Pizza with Mushrooms & Onions, click here.