Gluten-Free Vegan Pizza with Mushrooms & Onions

Friday night is always pizza night! Especially when it's a delicious gluten-free pizza with a crispy olive oil crust, made by the talented Bakerita.

Rachel, also known as Bakerita, started her food blog at a young age where she has been using high-quality ingredients that are "better for us and our families" to create flavorsome gluten-free recipes.  

Ingredients: 

• 1⅓ cups blanched almond flour 
• ¾ cup tapioca flour plus extra for rolling out
• ¼ teaspoon baking powder
• 1¼ teaspoons sea salt
• ¼ cup room temperature water
• 2 tablespoons Hiç Premium Extra Virgin Olive Oil

For the vegan mozzarella (this will make enough for 4 pizzas): 

• ⅔ cup raw cashews
• 2 tablespoons fresh lemon juice
• 1 clove fresh garlic
• 3 tablespoons nutritional yeast
• 1 tablespoon agar powder
• 2 tablespoons tapioca starch
• 1½ teaspoons sea salt 
• 1⅔ cups water

• ½ cup marinara sauce
• 1 onion, sliced
• 8 oz. mushrooms of choice
• Salt, pepper & herbs
• Fresh basil

Directions:

For full directions of the Gluten-Free Vegan Pizza with Mushrooms & Onions, click here.