Butternut Squash Bat Soup; by This Worthey Life

Looking for a late-night spooky Halloween dinner? It's almost to celebrate a quick, tasty, and mysterious soup that will keep you cozy on a Halloween night. 

This Worthey Life's Butternut Squash Bat Soup is one of our favorites and it  is exactly what you need for a full Halloween experience with a spooky twist. 


Butternut Squash Bat Soup


  • 1 tbsp Hiç Premium Extra Virgin Olive Oil
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 4 cups cubed butternut squash
  • 3 cups chicken broth
  • 4 ounces cream cheese
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 cup bowtie pasta
  • ½ cup water
  • Black Food Coloring


  1. In a dutch oven, heat the olive oil over medium-high heat.
  2. Saute the onion in the heated oil and cook until tender and transparent.
  3. Add the garlic and cook for one additional minute.
  4. Add the butternut squash and chicken broth. Cover and simmer for 25 minutes or until the squash is tender.
  5. Allow the soup to cool before pureeing in a blender or food processor.
  6. Return the soup to the pan and heat. Add the cream cheese, salt, and pepper and stir until fully incorporated.

For special notes and more excellent recipes, visit https://www.awortheyread.com/butternut-squash-bat-soup/

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