Learn About Hiç Extra Virgin Olive Oils

Limited Edition Organic Hiç  RESERVE: Late Harvest, Cold Pressed, Special Gift Box and Bottle

Hiç Organic RESERVE: Early Harvest, Cold Pressed, Black Bottle

Hiç Organic Premium Turkish : Late Harvest, Cold Pressed, White Bottle

Aegean, by Hiç Extra Virgin Olive Oil: Cold Pressed, Green Bottle

Coming in November:  Organic Hiç RESERVE  &  Hiç Premium 

Turkish will be USDA Certified Organic

 

Limited Edition Bottle:  Organic Hiç RESERVE

 

 

LIMITED EDITION BOTTLE with CUSTOM BOX    Organic First Cold Pressed HIÇ RESERVE - Extra Virgin Olive Oil - Forest Grown 500ml
A Multi Award-Winning Extra Virgin Olive Oil

An elegant gift for the foodie in your life! Limited supply available. 

Hiç (hich) RESERVE is a cold pressed, organic Extra Virgin Olive Oil with limited availability that features the first olives harvested each season with the lowest acidity level of less than 0.5%.

Hiç RESERVE delivers a grassy aroma with artichoke and fresh almond notes, with a balanced pungent and bitter finish. It’s excellent on everything – soups, salads, seafood, meats or just dipping with bread. It's also the perfect gift for food enthusiasts!

FOREST GROWN COLLECTION

Forest Grown Collection is the portfolio of Hiç (hich) products grown exclusively in the Hiç Olive Forest. The Hiç Olive Forest is the largest organic forest on the Aegean coast where over 60,000 olive trees grow wild in their natural environment. Here, the land maintains its natural flora where eco-friendly, renewable energy and sustainable agriculture are practiced. As a result, Hiç captures unique characteristics from the Urla landscape.

  • Organically and wild grown with trees, herbs, animals & bees 
  • Early harvest, hand-picked and cold pressed
  • Less than 0.5% acidity
  • Harvested exclusively from one source - the Hiç Olive Forest in Urla, Turkey
  • Monocultivar; Ayvalık = purity, quality
  • Limited edition 500ml dark glass bottle with non-drip Guala spout in custom box
Hiç Organic Premium Turkish Overview 
  • Hand-picked and cold pressed
  • Less than 0.8% acidity
  • Curated and harvested from Urla, Turkey
  • Monocultivar; Ayvalık = purity, quality
  • Retractable, non-drop Guala spout
  • Hiç olives are 100% natural and free of any, and all, additives and preservatives.

Hiç Collection Extra Virgin Olive Oil is created from delicately curated olives among the fields of Urla, Turkey on the West Aegean Coast.

Use Hiç Extra Virgin Olive Oil generously for cooking, preparing dishes or as a finish to enhance recipes. Hiç olives are 100% natural and free of any, and all, additives and preservatives. 

Organic Hiç RESERVE Overview 

  • Early harvest, hand-picked and cold pressed
  • Less than 0.5% acidity
  • Harvested exclusively from one source - the Hiç Olive Forest in  Urla, Turkey
  • Organically grown in wild olive forest with trees, herbs, animals & bees - Forest Grown Collection
  • Monocultivar; Ayvalık = purity, quality

Hiç RESERVE is our first cold pressed extra virgin olive oil featuring the first olives harvested each season with the lowest acidity level of less than 0.5%.

Hiç RESERVE delivers a grassy aroma with artichoke and fresh almond notes, and a balanced pungent and bitter finish. It’s excellent on everything – soups, salads, seafood, meats, pasta dishes or just dipping with bread. It's also the perfect gift for food enthusiasts!

FOREST GROWN COLLECTION

Forest Grown Collection is the portfolio of Hiç (hich) products grown exclusively in the Hiç Olive Forest. The Hiç Olive Forest is the largest organic and edible forest on the Aegean coast. Here, the land maintains its natural flora. In our forest, eco-friendly, renewable energy and sustainable agriculture are always practiced. As a result, Hiç captures unique characteristics from the Urla landscape.

Aegean, by Hiç Extra Virgin Olive Oil

Aegean Extra Virgin Olive Oil is created by Hic from delicately curated olives among the Aegean coast of Turkey. Aegean, by Hic is a wonderful, affordable extra virgin olive oil option for your everyday cooking.

  • Hand-picked and cold pressed
  • Less than 0.8% acidity
  • Curated and harvested from the Aegean coast of Turkey
  • Multi-cultivar from western Aegean olives; Ayvalik - Memecik - Erkence 

 

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