Sesame-Chocolate Toast with Olive Oil and Sea Salt

What could be better than warm and freshly toasted bread with a dollop of melting chocolate on top? We've added a sprinkle of sea salt,  olive oil and sesame seeds to boost this sweet combination.

This sounds strange but tastes delicious. The sea salt, olive oil and sesame really enhance the chocolate flavor. Plus it's simple!

olive oil, chocolate, sea salt, Sesame-chocolate toast

 

Ingredients: 

Instructions: 

STEP 1

Heat the oven to 200C/fan 180C/gas 6. Space the baguette slices out on baking sheets.

 

 

STEP 2

STEP 3
  • Sit squares of chocolate on the toasts and put back into the oven for a minute to melt. Sprinkle with sea salt, a few sesame seeds and a splash more olive oil to serve.

     

For more excellent recipes, visit https://www.olivemagazine.com/recipes/

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