Sesame-Chocolate Toast with Olive Oil and Sea Salt

What could be better than warm and freshly toasted bread with a dollop of melting chocolate on top? We've added a sprinkle of sea salt,  olive oil and sesame seeds to boost this sweet combination.

This sounds strange but tastes delicious. The sea salt, olive oil and sesame really enhance the chocolate flavor. Plus it's simple!

Ingredients: 

• Small baguette 1, thinly sliced
• Hiç Premium Turkish Extra Virgin Olive Oil
 2 tbsp, plus a drizzle more
• Tahini 2 tsp
• 70% dark chocolate about 100g, snapped into chunks
• Sea salt 2 tsp
• Sesame seeds 2 tsp

Instructions: 

STEP 1

Heat the oven to 200C/fan 180C/gas 6. Space the baguette slices out on baking sheets.

STEP 2

• Mix the Hiç Premium TurkishExtra Virgin Olive Oil
with the tahini and brush over both sides of the bread. Bake for 3-5 minutes until crisp and golden, then flip and finish the other side for a couple of minutes.

• Sit squares of chocolate on the toasts and put back into the oven for a minute to melt. Sprinkle with sea salt, a few sesame seeds and a splash more olive oil to serve.

   

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