What could be better than warm and freshly toasted bread with a dollop of melting chocolate on top? We've added a sprinkle of sea salt, olive oil and sesame seeds to boost this sweet combination.
This sounds strange but tastes delicious. The sea salt, olive oil and sesame really enhance the chocolate flavor. Plus it's simple!
- Small baguette 1, thinly sliced
- Hiç Premium Turkish Extra Virgin Olive Oil 2 tbsp, plus a drizzle more
- Tahini 2 tsp
- 70% dark chocolate about 100g, snapped into chunks
- Sea salt 2 tsp
- Sesame seeds 2 tsp
Heat the oven to 200C/fan 180C/gas 6. Space the baguette slices out on baking sheets.
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