Vegan Olive Oil Chocolate Chip Cookies; by Dani's Cookings

Sometimes we all deserve a mouthwatering treat that we're not able to stop munching on. It's finally time to enjoy ourselves with a cheat day! 

These Vegan Chocolate Chip Cookies by Dani's Cookings are made with a combination of healthy ingredients that lead to extreme deliciousness. Even better, these plant-based cookies are Santa's favorites! 


steps and ingredients to make vegan cookies



  • ¾ cup coconut sugar
  • ⅓ cup Hiç Premium Extra Virgin Olive Oil
  • 2 tablespoon flax seed meal
  • 9 tablespoon water
  • 1 ½ cup all-purpose flour
  • ½ teaspoon baking soda
  • ⅓ teaspoon salt
  • 1 teaspoon vanilla extract
  • ⅓ teaspoon ground cinnamon
  • ½ cup vegan chocolate chips, or chopped chocolate


  1. Combine flax seed meal and water in a cup. Whisk and set aside for 5 minutes. (These will be the vegan eggs).
  2. Combine all-purpose flour, baking soda, salt, and ground cinnamon in a medium bowl. Mix to blend.
  3. Whisk together coconut sugar and Extra Virgin Olive Oil in a large mixing bowl (until smooth). Add vanilla extract and the flax seed eggs and whisk for a few seconds.
  4. Gradually start adding the dry ingredients and mix gently with a wooden spoon.
  5. At the end, fold the chocolate chips into the dough. Mix and distribute them evenly. The dough will get more thick.
  6. (Optional) Refrigerate the dough for around 30 minutes. (You can skip this step if you prefer your cookies to spread more. By refrigerating them, they will spread less during baking.)
  7. Preheat oven to 350º F/ 180º C. Line two baking tins with sheets of parchment paper.
  8. Use an ice cream scoop to make balls and arrange them on top of the prepared tins. Make sure to keep them at least 2 inches of distance between the cookies (especially if the dough has not been refrigerated).
  9. Bake for 10-12 minutes or until the bottoms start becoming just a bit darker then the rest of the cookies. (Keep in mind that coconut sugar burns easier than the cane sugar.)
  10. Allow the cookies to cool.
  11. Enjoy!

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